Chinese Food
All Recipes
Stewed pig's feet in electric pressure cooker
I won't give a name to the dishes either, because they are mainly stewed in electric pressure cooker. But they are also braised in brown sauce. So I want to call them stewed pig's hooves in brown sauce and stewed pig's hooves in brown sauce. Ala... ...
Green fish with leek bud in sweet and sour sauce
It's very delicious to make sweet and sour leek sprouted green fish with golden dragon fish grandma's small mustard seed oil. It's like the original simple taste of Chinese New Year. Usually you have to eat more fish. Health is in your own hands.
Warm mushroom and chicken soup
Chicken soup is nutritious and delicious. Many families regard chicken soup as a good tonic. The chicken itself has the function of warming and nourishing. It is rich in protein, calcium, phosphorus, iron, magnesium, potassium, sodium and vitami... ...
Stewed beef ribs with potatoes
Beef ribs are strips of meat in the middle of beef ribs. They are fat and thin. The meat is fresh and tender. They are suitable for stewing, braised and barbecue. For example - stewed beef ribs with tomato, stewed beef ribs with potato-
Stewed Lamb Chop
It's cold in winter. My family has a little warm man. Plus this pot of stewed lamb chops, the whole world has been melted -
New year's Eve meal is a treasure
Thousand layers of pig's ear belongs to Cantonese cuisine. It's actually similar to red oil pig's ear. But it's made by pressing several pig's ears. It has more natural layers and better taste. It's suitable to use it as a wine dish with oil and... ...
[jujube and black chicken soup]
Red jujube is a good product for nourishing blood since ancient times. Black chicken is more beneficial to Qi and Yin. It is especially suitable for female friends. It has a certain effect on menstrual disorders. It can also be used for beauty. ... ...
Lake style pig's feet
Every new year's day, there will be a variety of preserved meat at home. And the pig's hoof is one of the most distinctive.
Braised pork
I like meat. I really love it. But my mother made it from childhood. It's really bad... But I like eating very much. So I read countless menus. I asked many masters for advice. But it was too difficult for me. Because I couldn't cook at that tim... ...
[late night dining room] steamed clams with wine
I like watching a Japanese Opera (late night canteen). Although the food introduced is very simple and simple, I can taste all kinds of life in this ordinary food and experience the real hardship and touching life. Steamed clam is one of the 13 ... ...
Crystal meat jelly
Aspic contains a lot of collagen. It's a beauty food. My family also like it very much, so I often make it as a cold dish on the table. There are many ways to make meat jelly. This time, it's made of white crystal jelly. It's crystal clear. It n... ...
Stewed spareribs with lentils
This dish was once cooked at home by a friend. It's very delicious. It's mainly simple and fast. I did it myself. -
Steamed perch
How can I have less fish for the new year's Eve meal? And I want to eat the original taste of fish. Steaming is the best way. That is, it retains the nutrition without losing the beauty. -
